S5·E17 – Episode 17
2010-10-29 • 30 min
Scotland's countryside magazine show. Dougie Vipond looks at cutting-edge research that will enable machines to identify the taste quality of beef before it reaches the butcher's shop. Euan McIlwraith tries to resolve an annual argument - does a neep or pumpkin make a better Halloween lantern? Plus a new mini-series exploring the landscapes that inspired literary masterpieces.
