
Season 1
Season 1 • 2014
0Extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favorites.
Episodes
1. Fish and Seafood
A look inside a Seoul fish market; recipe for ginger sea bass.
2014-04-19 • 25 min
2. Summer Flavors
A look at Korean delicacies for the summertime.
2014-04-26 • 25 min
3. Fusion
Fusion food trends including Korean Mexican tacos and cocktails.
2014-05-03 • 25 min
4. Street Food
Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.
2014-05-10 • 25 min
5. Traditional Classics
Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.
2014-05-17 • 25 min
6. Family
A simple guide to making lunch-boxes and Kimchi.
2014-05-24 • 25 min
7. Healthy Fast Food
A look at healthy fast food options in Seoul, Korea.
2014-05-31 • 25 min
8. BBQ
Korean barbecue dishes; a visit with K-pop act Ukiss.
2014-06-07 • 25 min
9. Soups and Stews
Sampling the soups and stews of rural Korea in autumn.
2014-06-14 • 25 min
10. Pantry
A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.
2014-06-21 • 25 min