Season 2

1. Emeril Lagasse

1993-10-02 • ? min

2. Michel Richard

1993-10-09 • ? min

3. Patrick Clark

1993-10-16 • ? min

4. Lidia Bastianich

1993-10-23 • ? min

5. Charles Palmer

1993-10-30 • ? min

6. Amy Ferguson-Ota

1993-11-06 • ? min

7. Robert Del Grande

Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.

1993-11-13 • ? min

8. Jean-Louis Palladin

Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

1993-11-20 • ? min

9. Susan Feniger and Mary Sue Milliken

1993-11-27 • ? min

10. Jacques Pépin

1993-12-04 • ? min

11. Jeremiah Tower

Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.

1993-12-11 • ? min

12. Jan Birnbaum and Lidia Bastianich

Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.

1993-12-18 • ? min

13. Andre Soltner

1993-12-25 • ? min

14. Nancy Silverton

From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.

1994-01-01 • ? min

15. Jacques Pepin II

1994-01-08 • ? min

16. Alice Waters

Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.

1994-01-15 • ? min