S1·E3 – Trinidad
2019-02-03 • 47 min
Ainsley is in Trinidad where he heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto along with whipping up a coconut Caribbean chai.
2019-02-03 • 47 min
Ainsley is in Trinidad where he heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto along with whipping up a coconut Caribbean chai.
